Tuesday, 14 March 2017

A semolina recipe

Dear visitor,
Thanks for dropping by.
Got this idea of savoury item from a co-worker. It is made of semolina. Wikipedia says semolina is made from durum wheat.
I tried few times before and it was liked very much at home. So, I tried adding things to it to make better.
Here is my version of semolina savoury recipe.

2 cups of semolina
4 cups of water
1 onion
some frozen spinach
Some cooked chicpea
1 green chilly
1 small piece of onion
1 tsp black mustard seeds
Curry leaves if you have them
1tsp oil

Heat the oil. Put the mustard seeds. cover the pan, to prevent mustards splattering on you. Once the splattering stops, add chopped onion, de-seeded chopped green chillies and chopped ginger . Stir fry till onion starting to turn brownish.  Add the thawed spinach. You can add cooked left over spinach too. Once the spinach is heated through, add the chick peas. Stir for 3-4 minutes and remove from the pan.



Put the semolina in the pan. Place it on heat and stir it for about 5 minutes. When it all heated through. remove from heat. Boil the water. Add enough salt. Put the spinach mix in the boiling water. Mix well. Now reduce the heat and add the semolina. Careful: it can bubble. Mix everything nicely and cover it. Turn the heat off. My stove has glass ceramic top. So it will continue giving heat. So, I like to leave it on the stove top for about 10 minutes while the lid is closed.
I like to eat it as it is.

Till next post
With love


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